Difference between Grass-Fed Beef and Organic Beef


There is tons of overlap between organic meat online Singapore and Grass-Fed beef because both practices represent a dedication to raising healthier, less chemically-contaminated cows. However, every cow is not raised on the pasture is USDA Certified Organic, and not every organic cow is fed a 100% grass diet or allowed unlimited access to the range. If you have to choose between one or the other, it’s important to understand what each label means, and how they each impact the health of your family.

What Grass-Fed Beef Means

Grass-fed beef simply means the cattle were allowed to forage and graze for his or her own fresh foods. They may tend to close substitutes like alfalfa during the winter, but unlike grain-fed animals, the stress remains on providing the closest thing to a natural diet as possible. Grains are higher in calories and encourage the cows to grow much faster and cheaper, but the grass is much higher in key nutrients like Omega-3s and B vitamins, and result in steaks that are leaner, healthier, and much more flavorful. This is why grass-fed meats are strongly recommended by the Paleo Diet.

What Organic Beef Means

The organic label doesn’t so much describe how the cattle were raised as list all the ways that they can’t be raised. The cows cannot be confined in a feedlot for an extended period of time, cannot be over-crowded or kept in unsanitary conditions, and cannot be directly or indirectly exposed to artificial pesticides, fertilizers, antibiotics, hormones, GMOs, or other synthetic contaminants.

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